Chlorinated disinfectant that acts as a bactericide-fungicide cleaner, for cleaning and disinfecting surfaces and utensils in the food industry. Registration number 15-20 / 40-07737 HA. It complies with the UNE-EN 13697 standard for bactericidal and fungicidal activity of chemical disinfectants.
Active against: Bacteria, fungi and viruses.
Activities: Food and beverage processing, nursing homes, school canteens, food shops, food transportation, restaurants, cafes, catering and hotels.
Surfaces: Work tables, prep tables, machinery, utensils, cameras, waste bins, walls, floors, ceilings.
Spray the surface.
Rub with a cloth or scouring pad.
Leave on for 5 minutes.
Rinse with water.
Let it air dry with cellulose or disposable cloth.
Spray: 5% 50 ml x liter.
Bucket: 2.5% 250 ml x liter.
Formats: 1l, 5l or 20l.
Minimum order: consult.